- Preheat oven to 350 degrees
- In a blender combine almond milk, protein powder, eggs and sweetener
- Pour into 6 ramekins
- Place Ramekins in a a 9 x 13 pan and fill the pan halfway with water
- Place in oven for 30-35 minutes until center is firm but a little jiggly
- Remove custards from water pan and allow to cool for 10 minutes.
- Enjoy warm or cold