Prepare 2kk waffle batter
Pour enough batter into stuffer to cover the grates on the bottom up to the dividers.
Place cheese into mixture (cubed works best)
Pour tomato sauce over cheese
Place ground beef crumbles over sauce
Pour more batter over fillings to cover everything (Do not over fill)
Close cover and flip
Cook for 10-12 minutes
Remove from stuffer and allow to cool for a couple minutes (filling will be hot)
Can be stored in fridge or freezer and reheated in an air-fryer or toaster oven
When adding the filling, it's always best to but the liquid and cheese first and then put the more solid filling on top to allow you to spread the top layer of batter.
You can use a small hamburger patty in place of the ground beef crumbles.
The nutrition facts are based on what we used in the video with 90/10 ground beef. We have a serving size as half of the stuffed waffle
Serving: 0.5waffle | Calories: 245kcal | Carbohydrates: 1.9g | Protein: 16g | Fat: 19g | Net Carbs: 1.9g