Air fried Stuffed Meatballs
This is a modification of our Carnivore Chicken Nuggets using Beef and Pork
Print
Pin
Rate
Servings: 4
Calories: 670kcal
Ingredients
- 1 Pound Ground Beef 80/20 is best but any fat ratio will work
- 1 Pound Ground Pork
- 1 Serving Tomato Basil Keto Chow optional but adds a lot of flavor
- 1 Tablespoon Redmonds Organic Garlic Pepper You can also use salt, pepper and garlic
- 2 teaspoons Italian Seasoning
- 1-2 Ounces Ground Pork Rinds We use Pork King Good. (you can use almond flour instead of pork rinds)
- 1/3 Cup Grated Parmesan Cheese
- 3-4 Ounces Mozzarella Cheese (cut into cubes)
Instructions
- In a bowl, combine Ground Beef, Ground pork, seasoning and keto chow
- Divide into 24 portions and roll each into a ball and stuff with a piece of mozzarella cheese. (make sure you cover the cheese with the meat)
- In a separate bowl, combine pork rinds and Parmesan cheese
- Cover each meatball with "breading"
- Place on a lined cookie sheet or in an air fryer and bake at 400 degrees for 10 minutes until coating is crispy
- Serve and enjoy
- You can store leftovers in fridge or freezer
Notes
Recipe Tips:
- To help prevent the cheese from coming out during the cooking process, freeze it ahead of time. It will still work if you don't
- You can substitute almond flour for the pork rinds.
Nutrition
Serving: 6meatballs | Calories: 670kcal | Carbohydrates: 4.5g | Protein: 58.6g | Fat: 53.3g | Fiber: 2.4g | Net Carbs: 2.1g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
Recent Posts
