In Desserts, Keto Chow, Recipes

Blueberry Pie Cheesecake

An awesome tasting Blueberry Keto Cheesecake without all the guilt.
5 from 4 votes
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Course: Dessert
Cuisine: French
Prep Time: 10 minutes
Cook Time: 50 minutes
4 hours
Total Time: 5 hours
Servings: 12 slices
Calories: 260kcal

Ingredients

crust

filling

  • 16 ounces full fat cream cheese
  • 1 cup full fat sour cream
  • 2 eggs
  • 2/3 cup lakanto classic monkfruit blend can subsitute Erythritol
  • 1/2 cup almond milk unsweetened Can use any unsweetened nut milk
  • 1 serving Blueberry Pie Keto Chow
  • 1/2 cup Fresh Blueberries

topping (optional)

  • 1/3 - 1/2 cup Fresh Blueberries
  • 1 Tablespoon Water
  • 1/4 cup allulose

Instructions

  • Preheat oven to 325 degrees
  • Bring cream cheese and eggs to room temperature for best results

Crust

  • combine all ingredients in a bowl
  • Press into bottom of an 8" springform pan
  • bake in 325 degree oven for 10-15 minutes until edges begin to brown
  • Place crust in fridge to cool

Filling

  • With a handmixer, combine lakanto sweetener and cream cheese. Blend until smooth.
  • Add eggs, almond milk, keto chow and sour cream
  • blend with hand mixer until well combined. Dont over mix or it will add air to mixture and cause cracking later
  • Fold in fresh blueberries
  • Remove crust from fridge and pour mixture into pan
  • Lightly tap pan on counter to remove air bubbles.
  • Bake in 325 degree oven for 50 minutes until edges begin to brown and center (about 2" wide) is still a little jiggly
  • Turn off oven and crack open door for 10 minutes
  • After 10 minutes, gently run a knife around edge and close oven door. Allow to cool for another 30 minutes

Topping

  • In a saucepan over medium heat, combine blueberries, water and allulose
  • Heat until blueberries begin to pop and mixture thickens
  • Spread over top of cheesecake and place in fridge or freezer to cool

Notes

 
To prevent cracking, don't overcook and allow to cool slowly. If cheesecake cracks, it will still taste awesome

Nutrition

Serving: 1slice | Calories: 260kcal | Carbohydrates: 23g | Protein: 8.6g | Fat: 24g | Saturated Fat: 13.4g | Fiber: 1.8g | Net Carbs: 5g | Sugar Alcohol: 12.2g | Allulose: 4g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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Showing 4 comments
  • Gloria DeBlasio

    5 stars
    Ordered my blueberry flavor today and can’t wait to make this perfect pie for our 4th of July picnic.

  • Gene Hall

    5 stars
    My first and second Cheesecake I’ve ever made was this one and it is fantastic. Very easy to follow. Next up our goals are to make every one of your recipes. This was my second one of your recipes and they have both been well received by our non-Keto friends.

  • Debbie

    5 stars
    Oh! My! Gosh! This… This is absolutely incredible. I was able to get 5 packs of blueberry pie KC. I’ve already used one to make the no bake cheesecake. I defy anyone to use my remaining 3 packs for anything else but this. This is beyond any desert I’ve ever tasted on keto. Joe simply outdid himself and I 100% agree. This has got to be the best thing he’s developed so far. Now why am I only allowed 5 stars?!

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