In Desserts, Keto Chow, snacks

Thumbprint Cookies

These are delicious, chewy thumbprint cookies that can be filled with your favorite keto friendly jam, jelly, preserves or even chocolate fudge,
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 20 Cookies
Calories: 70kcal
Cost: $9



  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together the almond flour, Keto Chow, beef gelatin powder, and baking powder until well combined.
  • In another bowl, using a hand mixer or stand mixer, cream together the softened butter and powdered erythritol (or powdered monk fruit sweetener) until light and fluffy.
  • Add the egg and vanilla extract to the butter mixture and beat until fully combined.
  • Gradually add the dry ingredients mixture into the wet ingredients and mix until a dough forms.
  • Roll the dough into small balls and place them on the prepared baking sheet. Use a spoon or your thumb to gently press down on each ball to create a divot for the filling
  • Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
  • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Fill each them



The below nutrition facts are based on the ingredients we used and do not include whatever filling you use for the middle of the cookie


Serving: 1cookie | Calories: 70kcal | Carbohydrates: 3.5g | Protein: 4g | Fat: 5.6g | Fiber: 1.2g | Net Carbs: 0.5g | Sugar Alcohol: 1.8g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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