In Desserts, Recipes, snacks

Peanut Butter Chip Cookie Dough

This is a great NO BAKE cookie dough that tastes just like the real thing
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: desert, fat bombs
Prep Time: 5 minutes
Cook Time: 10 minutes
Softening time: 15 minutes
Total Time: 15 minutes
Servings: 18 Fat bombs
Calories: 118kcal
Author: KetoJoe

Ingredients

  • 8 ounces Cream Cheese
  • 8 Tbls Grass fed butter softened
  • 2/3 cup Almond flour
  • 1/2 tsp Vanilla Extract NOT IMITATION
  • 1/2 tsp Pink salt
  • 2 Tbls Peanut Flour or 1 tbls natural peanut butter
  • 2 Tbls Lilys Chocolate Chips
  • 1/2 tsp stevia or use 1/3 cup Erythritol

Instructions

  • Soften butter and cream cheese for about 30 minutes.  
  • Combine almond flour, peanut flour, and salt in a bowl. (and Erythritol if used)
  • Add softened butter, cream cheese, steavia and vanilla extract and beat with a hand blender until creamy
  • Place mixture in freezer for 3-5 minutes to firm it up
  • Remove from freezer and use a cookie scoop to separate into 18 cookie dough balls
  • Place back into freezer to firm them up.  Once they are firm, transfer to an air tight container and store in fridge or freezer.  We like to store them in the freezer for a harder consistency

Notes

If you don't have peanut flour, you can substitute with 1 tablesooon fo peanut butter just make sure its natural peanut butter with no sugar. You can also eliminate the peanut butter. Nutrition facts below are based on the brand ingredients that I use. Enter everything into a macro calculator for your ingredients.

Nutrition

Serving: 1Fat Bomb | Calories: 118kcal | Carbohydrates: 2.3g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Fiber: 0.6g | Net Carbs: 1.7g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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