Soften butter and cream cheese for about 30 minutes.
Combine almond flour, peanut flour, and salt in a bowl. (and Erythritol if used)
Add softened butter, cream cheese, steavia and vanilla extract and beat with a hand blender until creamy
Place mixture in freezer for 3-5 minutes to firm it up
Remove from freezer and use a cookie scoop to separate into 18 cookie dough balls
Place back into freezer to firm them up. Once they are firm, transfer to an air tight container and store in fridge or freezer. We like to store them in the freezer for a harder consistency