In Appetizers, Entrees, Recipes

Turkey Soup

This a great way to utilize the carcass of a turkey or chicken
5 from 4 votes
Print Pin
Course: Main Course, Side Dish, Soup
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 10 people


  • 1 Turkey Carcass
  • 1 Tbsp Redmond Organic Season Salt Or any other seasoning
  • 4 Quarts Water
  • Extra Turkey Meat


  • Pick as much meat as you can off the turkey carcass and save in fridge
  • Place Turkey Carcass and salt in a pressure cooker and fill to the 5 quart mark (about 4 quarts of water)
  • Pressure cook on high for 3 hours
  • When done, strain out broth and set aside
  • In a separate bowl, pull out as much meat as possible
  • Divide all the meat into 5 canning jars (or whatever you are storing it in) and cover with the broth
  • Now crumble up the bones with the carcass and feed to your animals. You can also eat the bones



Serving: 2cups
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search