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 In Appetizers, Entrees, Recipes

Turkey Soup

This a great way to utilize the carcass of a turkey or chicken
5 from 2 votes
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Course: Main Course, Side Dish, Soup
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 10 people

Ingredients

  • 1 Turkey Carcass
  • 1 Tbsp Redmond Organic Season Salt Or any other seasoning
  • 4 Quarts Water
  • Extra Turkey Meat

Instructions

  • Pick as much meat as you can off the turkey carcass and save in fridge
  • Place Turkey Carcass and salt in a pressure cooker and fill to the 5 quart mark (about 4 quarts of water)
  • Pressure cook on high for 3 hours
  • When done, strain out broth and set aside
  • In a separate bowl, pull out as much meat as possible
  • Divide all the meat into 5 canning jars (or whatever you are storing it in) and cover with the broth
  • Now crumble up the bones with the carcass and feed to your animals. You can also eat the bones

Video

Nutrition

Serving: 2cups
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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