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 In Appetizers, Entrees, Recipes

Corn Dog stuffed waffles

This recipe is a modification of Neisha Berry's cornbread recipe so you can use it as a waffle batter. The batter will also work in a traditional corn dog maker or as a muffin
5 from 3 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2 Stuffed Waffles
Calories: 407kcal

Equipment

Ingredients

Instructions

  • In a bowl, combine softened cream cheese, softened butter and eggs and blend until smooth
  • In a separate bowl, combine all dry ingredients
  • Mix dry ingredients with cream cheese mixture and blend until smooth
  • Mix in 2 tablespoons of sour cream, ooo corn bread flavoring and sweetener
  • Pour some into Waffle Maker, add hot dogs and then cover with more batter
  • Cook for 12-15 minutes until Golden brown

Video

Notes

The stated nutrition facts are based on using the same ingredients we used and DO NOT include the hot dog

Nutrition

Serving: 1Stuffler | Calories: 407kcal | Carbohydrates: 6g | Protein: 15g | Fat: 36g | Fiber: 2.3g | Net Carbs: 3.7g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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Showing 2 comments
  • Jennifer G

    I know you said you can’t substitute the almond & coconut flours, but we have a kiddo with allergies to all nuts and coconut. Were any of your other experiments close enough, even if not perfect?

    Thanks

  • Mike Boyle

    Look delighted my wife and I started our keto journey due to her being diagnosed as borderline diabetes and in 5 weeks I have gone from 210 lbs now 192 lbs

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