Corn Dog stuffed waffles

5 from 7 votes

Corn Dog stuffed waffles

This recipe is a modification of Neisha Berry's cornbread recipe so you can use it as a waffle batter. The batter will also work in a traditional corn dog maker or as a muffin

Prep Time5

Cook Time15

Servings: Stuffed Waffles

Calories: 407kcal

Equipment

1 Presto Stuffler

Ingredients

2 Ounces Cream Cheese (room temperature)
2 Tablespoons Butter (room temperature)
3 Large Eggs
1/4 Cup Pork Rind Crumbs
1 Tablespoon Coconut Flour
2 Tablespoons Almond Flour
2 teaspoons Baking Powder
1 Dropper full ooo corn bread flavoring Optional
10-20 drops Liquid Stevia (or 3-4 drops liquid sucralose) Optional
2 Tablespoons Sour Cream
1-2 Hot Dogs

Instructions

In a bowl, combine softened cream cheese, softened butter and eggs and blend until smooth
In a separate bowl, combine all dry ingredients
Mix dry ingredients with cream cheese mixture and blend until smooth
Mix in 2 tablespoons of sour cream, ooo corn bread flavoring and sweetener
Pour some into Waffle Maker, add hot dogs and then cover with more batter
Cook for 12-15 minutes until Golden brown

Video

Notes

The stated nutrition facts are based on using the same ingredients we used and DO NOT include the hot dog

Nutrition