In Condiments, Recipes

Instant Pot Cream Cheese

This is a quick and easy way to make cream cheese at home in and instant pot
4.28 from 18 votes
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 6 minutes
Cooling & Draining: 25 minutes
Servings: 16 Ounces
Calories: 100kcal



  • 7 Cups Whole milk
  • 1 Cup Heavy Whipping cream
  • 6 Tablespoons Lemon Juice
  • Pinch Redmond salt


  • Pour milk, heavy whipping cream and lemon juice into instantpot
  • Cook on Low pressure, under seal, for 6 minutes
  • Allow to slow release for 10-15 minutes
  • Pour into a cheese cloth lined strainer and allow to strain until cool
  • Squeeze excess whey out of curds and pour curds into a food processor
  • Add a pinch of salt and blend until smooth
  • Store in an airtight container



Serving: 1Ounce | Calories: 100kcal | Carbohydrates: 0.5g | Protein: 6g | Fat: 9g | Net Carbs: 0.5g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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