Flourless Chocolate Cake
This recipe was developed by our daughter, Michelle, who loves flourless cakes. This is a super rich cake that's a cross between a brownie and a lava cake. It's perfect for anyone who has a nut allergy or is just trying to avoid deserts made with almond or coconut flour
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Servings: 16 slices
Calories: 206kcal
Ingredients
- 2 cups Chocolate chips (keto friendly) https://amzn.to/3piDbKD
- 1/3 cup Cocoa powder
- 3/4 cup Allulose you can also use Erythritol
- 1 cup Butter
- 1 Tbls Vanilla Extract
- 1/2 tsp Redmond Real salt
- 3-4 drops Liquid sucralose (optional) or 1/2 tsp liquid stevia
- 6 large Eggs
Instructions
- Preheat oven to 350 degrees, grease a baking pan (square or round)
- Add the chocolate and butter to a microwave safe bowl and microwave until chocolate and butter is melted. Stop and stir every 30 seconds
- Remove bowl from microwave and add salt, sugar, vanilla extract and mix until combined
- Add eggs one at a time and mix until combined
- Add cocoa powder and mix until combined
- Pour cake batter into pan and bake for 20-25 minutes. It should be slightly jiggly when taken out of oven.
- Allow to cool for 10 minutes and serve
Video
Notes
If using allulose, you can up the sweetness by adding a little liquid sucralose or stevia. Â If using erythritol, you don't need an liquid sweetener but it may have a slight cooling effect
Nutrition
Serving: 1slice | Calories: 206kcal | Carbohydrates: 19g | Protein: 4g | Fat: 18.6g | Fiber: 5g | Net Carbs: 1.58g | Sugar Alcohol: 3.42g | Allulose: 9g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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Showing 3 comments
which chips did you use?
I just wanted to thank you two. Having you put out videos with such joyous attitude has really brighten my days. You are an inspiration and a bright light & fresh air. Especially in these days of chaos. Please don’t ever change you two are adorable.
This was delicious. I had to bake the cake for 30 minutes and while warm the middle was like a lava cake and the outside pieces were like a soufflé. This will be my go to dessert for family/friend gatherings. Thank you Joe, Rachel and Michelle!!