Keto Chocolate Truffles
- Using a food processor or blender, grind up the High Key Cookies
- In a bowl, combine the cookies and cream cheese until it's a uniform mixture
- Roll the mixture into 18 separate balls, approximately 16 grams each
- Place truffles into the freezer for about 30 minutes
- In a microwave safe bowl, combine chocolate chips and butter and melt for 1 1/2 minutes. Every 15-20 seconds, remove from microwave and stir
- Take truffles from freezer and coat each one in melted chocolate then dust with cocoa powder
- Place back into fridge to allow chocolate to cool.