In Appetizers, Recipes, snacks

Sweet & Spicy Jerky

A sweest and spicy jerky that can be made two different ways. You can use steak or ground beef. This recipe calls for using a lean beef cut like top round. If you prefer to use ground beef (or chicken) see our other recipe
3.23 from 9 votes
Print Pin
Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 hours
Servings: 16
Calories: 50kcal

Ingredients

  • 1 pound Top round beef or any lean cut of meat
  • 1/3 cup coconut aminos or soy sauce
  • 3 tbls apple cider vinegar
  • 1 tsp worcestire sauce
  • 1 tsp liquid stevia
  • 1 tsp mineral salt
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1/2 to 1 tsp red pepper flakes

Instructions

  • Using a meat mallet, flatten meat to about 1/4" thickness
  • Slice into strips. Cut against the grain for a tender jerky or with the grain for a chewy one
  • In a bowl, combine all ingredients
  • Allow to marinate for at least 3 hours (or use a vacumm sealer to expidite
  • Place into food dehyrator at 155 degrees for 4-5 hours. Dry unitl meat in bendable but doesnt break,
  • If you dont have a food dehyrator, place in oven on a cookie cooling rack and set to lowest temperature your oven will go.

Notes

Nutrition will vary depending on cut of meat that you use as well as how much marinade you have left over after removing meat. You also use venison or other game.

Nutrition

Serving: 2pieces | Calories: 50kcal | Carbohydrates: 0.8g | Protein: 6.3g | Fat: 1.3g | Net Carbs: 0.8g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
0

Start typing and press Enter to search