Chocolate Peanut Butter Fat Bombs
- Get your coconut oil and nut butter to a solid form
- In a bowl combine all ingredients and mix well
- Place entire mixture in fridge for a few minutes to get a thicker consistency. Make sure you scrape the sides well or it will be more difficult to get out.
- Using a cookie scoop or spoon, divide into 12 portions on a sheet of parchement paper and place back into fridge or freezer.
- Store them in an air tight container in the freezer