fbpx
 In Desserts, Recipes, snacks

Chocolate Peanut Butter Fat Bombs

These are one of our favorite fat bombs to make. They have the consistency of fudge and an incredible rich flavor. They taste like a combination of a reeses peanut butter cup and a mounds. You can substitute nuts or cacao nubs for the coconut if you want a different taste or texture
No ratings yet
Print
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 12
Calories: 158kcal

Ingredients

  • 1/2 cup coconut oil Best if its in a solid form
  • 1/3 cup hemp hearts
  • 4 Tbls Nut butter You can use any kind
  • 1/4 cup cocoa powder
  • 1/4 cup unsweetened coconut flakes
  • 1 tsp vanilla
  • 20-30 drops monk fruit you can substitute stevia

Instructions

  • Get your coconut oil and nut butter to a solid form
  • In a bowl combine all ingredients and mix well
  • Place entire mixture in fridge for a few minutes to get a thicker consistency. Make sure you scrape the sides well or it will be more difficult to get out.
  • Using a cookie scoop or spoon, divide into 12 portions on a sheet of parchement paper and place back into fridge or freezer.
  • Store them in an air tight container in the freezer

Video

Notes

You can change this recipe up buy using different types of nut butters or PB fit powder. The macros will change based on what type of nut butter you use as well as how many fat bombs you get when you divide them up. We suggest inputting the recipe into something like cronometer and then adjusting the servings when you make them.

Nutrition

Serving: 1piece | Calories: 158kcal | Carbohydrates: 2g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Fiber: 1.1g | Sugar: 0.6g | Net Carbs: 0.9g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
0

Start typing and press Enter to search