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 In Entrees, Recipes

Taco Pie

We love mexican food but sometimes it can be difficult to eat mexican on the keto diet. This is a super easy recipie that only takes a few ingredients and is quick and easy to prepare
4.22 from 14 votes
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Course: Main Course
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6 people
Calories: 466kcal

Ingredients

  • 1 pound ground beef 80/20
  • 2 tbls taco seasoning or 1 store bought pouch
  • 6 eggs
  • 1 cup heavy whipping cream
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp taco seasoning
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 dregrees
  • In a skillet, brown ground beef
  • When ground beef is fully cooked, add 2 tbls of taco seasoning and stir. Allow to simmer for a couple of minutes so that the sauce thickens up.
  • In a seperate bowl, combine eggs, heavy whipping cream, garlic powder, onion powder and 1 tsp taco seasoning
  • Lightly spray the bottom of a pie/casserole pan with oil. Evenly spread the ground beef mixture along the bottom
  • Sprinkle 1/2 cup shredded cheese over ground beef
  • Pour egg mixture over the ground beef and cheese
  • Sprinkle remaining cheddar cheese over the top of the egg mixture
  • Bake in 350 degree oven for 30-35 minutes until top is lightly browned and center is set
  • Top with you favorite taco toppings (avacado, guacamole, sour cream, salsa

Video

Nutrition

Serving: 1piece | Calories: 466kcal | Carbohydrates: 3g | Protein: 24g | Fat: 40g | Saturated Fat: 21g | Trans Fat: 0.5g | Cholesterol: 303mg | Sodium: 593mg | Fiber: 0.5g | Sugar: 1.3g | Net Carbs: 2.5g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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