In Desserts, Recipes

Chocolate mug cake - Almond Flour

Sometimes you just want to have a piece of cake but dont have anything in the fridge. This recipe is super easy and it takes less than 2 minutes to make. It can be made with almond flour or coconunt flour. We prefer to use liquid monk fruit because it is 0 total carbs, has no effect on your blood sugar and tastes incredible but you can substitute stevia or erythritol.
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Course: Dessert
Cuisine: American
Prep Time: 2 minutes
Cook Time: 1 minute
Servings: 1
Calories: 270kcal

Ingredients

Instructions

  • Melt butter in a mug or ramekin
  • add all dry ingredients
  • add egg and monk fruit and mix until well combined.
  • Microwave on high for 70 seconds

Video

Notes

You can substitute 20-25 drops of liquid stevia or 2 tablespoons of Erythritol for the monk fruit. If you opt for Erythritol, be aware that the total carbs will be higher for the cake.

Nutrition

Serving: 1cake | Calories: 270kcal | Carbohydrates: 5g | Protein: 10g | Fat: 24g | Saturated Fat: 10g | Fiber: 5g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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