In Appetizers, Recipes, snacks

No Mayo Deviled Eggs

This is the creamiest deviled egg you will ever make. It has a delicious flavor and they are super easy to make.
5 from 4 votes
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Calories: 50kcal


  • 6 Eggs Hard Boiled, cut in half
  • 1 Large Hass Avocado (or 3/4 cup guacamole)
  • 3 teaspoons Lemon or Lime juice
  • 1 tsp Fresh cilantro, chopped fine
  • 1/2 tsp Redmond real Salt (to taste)
  • 1/4 tsp Pepper (to taste)
  • Diced fresh tomato
  • Cayenne pepper (optional) (to taste)


  • Cook your eggs. We prefer to cook them in the instant pot for 3 minutes then slow release for 1 minute, then quick release and put in ice bath. Allow them to cool
  • Cut eggs in half and place 4 whole yolks into a food processor
  • Add avocado, lemon juice, cilantro and then salt and pepper to taste.
  • Blend until smooth. (You can also mix by hand for a chunkier filling)
  • Either by spoon or in a pastry bag, fill up the egg whites with the yolk/avocado mixture)
  • Top with some diced tomato and optional cayenne pepper



These are the perfect deviled egg for a party.  They contain no mayo and thus no seed oils.   The texture is spot on and they are super colorful making for a great platter on the table.


Serving: 1Half | Calories: 50kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3.6g | Fiber: 0.5g | Net Carbs: 0.5g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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