Meaty Artichoke dip

This is a delicious take on an artichoke dip that brings extra flavor with some sausage

5 from 3 votes

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Course: Appetizer

Cuisine: American

Prep Time: 5

Cook Time: 25

Servings: 1/4 cup

Calories: 108kcal

Ingredients

1/3 Cup Grated Parmesan cheese packed
1/3 Cup Sour Cream
1/3 Cup Avocado oil mayo
1 14 oz can artichoke hearts diced up
1 teaspoon Granulated garlic powder
1 teaspoon Onion powder
1 teaspoon Redmond Real Salt
1/2 teaspoon black pepper
1 hot dog or precooked sausage
1 ounce Shredded Parmesan cheese (optional)
dash Paprika

Instructions

Preheat oven to 375 degrees
Chop up artichoke hearts and sausage
In a bowl, combine all ingredients except paprika and shredded Parmesan cheese
Put mixture into an oven save dish and bake for 20-25 minutes at 375 degrees until bubbly and top is beginning to brown
Remove from oven, put shredded cheese and paprika on top and place under a broiler for 3-5 minutes until brown
Serve warm with chips

Video

Notes

The nutrition facts below are based on the exact ingredients we used in the creation of the recipe. For accurate nutrition facts, enter your ingredients in a tracker like cronometer

Nutrition

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