In Entrees, Recipes

Chicken Pizza Crust 2.0

This is a new and improved version of our chicken crust pizza. The texture really resembles a flour crust
4.74 from 23 votes
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Course: Main Course
Cuisine: American, Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 1 Person
Calories: 588kcal


  • 1 large Can of chicken (7 ounces drained)
  • 1/4 Cup Grated Parmesan Cheese (roughly 1 ounce)
  • 1/4 Cup Ground Pork Rinds
  • 1 Large Egg
  • 1 Ounce Cream Cheese Softened


Dry Chicken

  • Preheat your oven to 500 degrees or as high as it will go
  • Drain the chicken and squeeze out as much water as possible
  • Spread chicken on a piece of aluminum foil or parchment paper and place in oven for 5-6 minutes to allow the chicken to dry. DO NOT OVER COOK IT. Chicken should be dry but not brittle. It's ok if it has a little moistness to it

Making crust

  • Lower oven temperature to 400 degrees
  • Combine dried chicken with rest of ingredients. Make sure you incorporate the cream cheese really well
  • Place dough on a piece of parchment paper, place another piece of parchment paper over the top and roll out to desired thickness.
  • Bake in oven for 5 minutes to crisp up crust
  • After 5 minutes flip over for another 3-5 minutes.,
  • Remove from oven and cover with favorite toppings


The below macros are  based on the brand ingredients we used and are only for the Crust.   To figure out the macros for your pizza, simply put this crust as an ingredient and then add the toppings you use


Serving: 1crust | Calories: 588kcal | Carbohydrates: 2g | Protein: 74g | Fat: 32g | Net Carbs: 2g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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