In Desserts, Recipes, snacks

Peanut Butter Fudge

The perfect keto peanut butter fudge with all the flavor and none of the guilt
4.78 from 9 votes
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Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Cooling: 2 hours
Total Time: 2 hours 10 minutes
Servings: 12 piece
Calories: 144kcal
Cost: $5


  • 1/2 cup Nautral Peanut Butter Check your label and look for one that only has peanuts and no sugar
  • 1/2 cup Butter (8 tablespoons). tastes best with Grass Fed butter like KerryGold
  • 2 Tbls Heavy Whipping Cream
  • 3 Tbls Allulose
  • 30-40 drops Stevia


  • In a Saucepan melt the butter. Be careful not to brown it
  • Add 1/2 cup of all natural, no sugar added peanut butter and combine well
  • Add Heavy Whipping cream, allulose and stevia. Combine well
  • Pour into a container lined with parchment paper or individual fat bomb molds
  • Place in freezer for 30 minutes to set
  • Transfer to fridge and allow to cool for another 2 hours.1



You can substitute 2 tablespoons of powdered swerve for the Allulose


Serving: 1piece | Calories: 144kcal | Carbohydrates: 5.4g | Protein: 3g | Fat: 14g | Saturated Fat: 6.3g | Fiber: 1g | Net Carbs: 1.4g | Allulose: 3g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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