In Desserts, Keto Chow, Recipes

Salted Carmel KetoChow Cookies

Soft cookies with an incredible flavor
3.75 from 4 votes
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 13 minutes
Servings: 15
Calories: 82kcal

Ingredients

Instructions

  • Bring eggs and butter to room temperature
  • preheat oven to 350 degrees
  • In a bowl, cream butter and lakanto brown sweetener until well combined
  • add in eggs, vanilla extact, liquid lakanto (or stevia) and mix well
  • In a serperate bowl, combine coconut flour, baking powder, salt and keto chow
  • Add dry ingredients to butter mixture and combine well
  • fold in chocolate chips
  • Using a cookie scoop or spoon, place on a cookie sheet
  • Bake for 10-13 minutes until edges begin to brown
  • remove from oven and allow to cool

Notes

Each cookie contains 4.2 grams of sugar alcohols making them .6 net carbs per cookie.
You can use any flavor Keto Chow if you want to change up the flavors. Add more or less liquid lakanto (or stevia) to adjust the sweetness

Nutrition

Serving: 1cookie | Calories: 82kcal | Carbohydrates: 6.1g | Protein: 2.8g | Fat: 7g | Saturated Fat: 4.9g | Sodium: 221mg | Fiber: 1.3g | Net Carbs: 4.8g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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