This blend of spices will make you think you ran to the store and purchased a package of remade taco seasoning. This batch will give you 14, 1/2 tablespoon servings. Use it to your taste. We usually add about 1 tablespoon to 1 pound of ground beef with 1/4 cup of waterPrint Pin
Servings: 14 servings
- 3 Tbls Chili powder
- 3 tsp ground cumin
- 3 tsp pink salt
- 1 1/2 tsp paprika
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 3/4 tsp ground black pepper
- 1/2 tsp red pepper flakes optional
- Mix all ingredients and store in an air tight container (We use an old spice jar)
You can play around with you measurements a little. Increasing the cumin will bring a stronger Mexican flavor to this. If you want a spicer taco sauce, add some cayenne pepper.
Serving: 0.5Tablespoon | Calories: 8.6kcal | Carbohydrates: 1.5g | Protein: 0.4g | Fat: 0.4g | Sodium: 523.4mg | Fiber: 0.8g | Sugar: 0.2g | Net Carbs: 0.7g
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