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 In Entrees, Recipes

Meat layer Keto Lasagna

We first heard about replacing the "pasta" with meat from Ad Keto.  After researching various recipes that utilized the same technique, we came up with our own fillings and meat layers.  We hope you enjoy.   Again, we didn't come up with the idea so special thanks to AD Keto and all of the other food bloggers who have helped to evolve this technique. 
4.39 from 13 votes
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Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 634kcal
Author: KetoJoe

Ingredients

  • 1 pound ground beef (80/20)
  • 1 pound ground pork or Italian sausage
  • 8 ounces sliced provolone cheese
  • 8 ounces sliced turkey breast you can use any deli meat
  • 8 ounces large slice pepperoni or any other deli meat
  • 1 cup whole milk ricotta cheese
  • 1 cup low carb tomato sauce
  • 1 egg
  • 1 tsp dried oregano
  • 1 tsp minced garlic
  • 1 tsp garlic powder
  • 1 tsp mineral salt
  • 1/2 tsp ground black pepper
  • 1 cup mozzarella cheese

Instructions

  • Brown ground beef, Italian sausage (or ground pork) and minced garlic in a pan until fully cooked
  • Drain off all water and fat
  • Once cooked, add 1/2 cup of tomato sauce to mixture, stir and set aside
  • In a bowl, combine ricotta cheese, oregano, garlic powder, salt, black pepper and egg
  • In a 9x13 casserole dish, lightly cover bottom with 1/4 cup of tomato sauce
  • Put a layer of turkey breast over sauce to completely cover the bottom of casserole dish
  • add a layer of provolone cheese
  • Add a layer of pepperoni
  • Add 1/2 of ground meat mixture
  • Dollop half of ricotta mixture
  • Cover with 1/2 cup of mozzarella cheese
  • Repeat steps 5 though 9 then add remaining tomato sauce
  • Cover entire casserole with remaining mozzarella cheese
  • Cover with foil and bake in a 400 degree oven for 35-40 minutes
  • Remove foil for last 5 minutes to lightly brown the mozzarella cheese
  • Allow to sit for 30 minutes

Video

Notes

Allow the lasagna to sit for at least 30 minutes to soak up all the juices. It is best served several hours late

Nutrition

Serving: 1piece | Calories: 634kcal | Carbohydrates: 4.3g | Protein: 52g | Fat: 52g | Saturated Fat: 23g | Fiber: 1g | Net Carbs: 3.3g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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