Thumbprint Cookies
These are delicious, chewy thumbprint cookies that can be filled with your favorite keto friendly jam, jelly, preserves or even chocolate fudge,
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Servings: 20 Cookies
Calories: 70kcal
Cost: $9
Ingredients
- 1 cup almond flour
- 1 Serving Keto Chow any flavor of your choice (NOT THE CORE FLAVORS)
- 2 tablespoons beef gelatin powder
- 1/4 teaspoon baking powder
- 1/4 cup butter softened
- 1/4 cup powdered sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- Orange Preserves You can use any keto friendly jelly, jam, preserves or even fudge
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the almond flour, Keto Chow, beef gelatin powder, and baking powder until well combined.
- In another bowl, using a hand mixer or stand mixer, cream together the softened butter and powdered erythritol (or powdered monk fruit sweetener) until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until fully combined.
- Gradually add the dry ingredients mixture into the wet ingredients and mix until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet. Use a spoon or your thumb to gently press down on each ball to create a divot for the filling
- Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Fill each them
Video
Notes
The below nutrition facts are based on the ingredients we used and do not include whatever filling you use for the middle of the cookie
Nutrition
Serving: 1cookie | Calories: 70kcal | Carbohydrates: 3.5g | Protein: 4g | Fat: 5.6g | Fiber: 1.2g | Net Carbs: 0.5g | Sugar Alcohol: 1.8g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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