Condensed Milk
If you ever had a recipe that you wanted to convert to keto, but couldn't because it called for condensed milk, here is your chance. This is a delicious condensed milk that is perfect for fudge, bars and even your coffee
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Servings: 30 Tablespoons
Calories: 64kcal
Ingredients
- 2 Cups Heavy Whipping Cream
- 1/4 Cup Bochasweet (or 1/3 cup powdered keto sweetener)
- 3 Tablespoons UNSALTED butter
Instructions
- In a large skillet (do not use a small saucepan) melt butter
- Add heavy whipping cream and sweetener and mix well.
- Bring mixture to a boil and then reduce to a simmer
- Stir occasionally to prevent scalding
- Continue to simmer for about 25-30 minutes until mixture had reduced by about 1/3 and it coats the back of a spoon
- Transfer to a glass container and allow to cool. Place in the fridge for 4 hours to allow milk to firm up
Video
Notes
The below nutrition is based on using Bochasweet and having about 30 tablespoons of final mixture.
Nutrition
Serving: 1Tbls | Calories: 64kcal | Carbohydrates: 1.5g | Protein: 0.5g | Fat: 7g | Net Carbs: 0.3g | Sugar Alcohol: 1.2g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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