Ingredients
- 10 slices Thick Sliced Bacon
Instructions
- Preheat oven or smoker to 200 degrees
- Lay bacon on smoker rack or an oven safe cooling rack over a pan
- After 2 hours, dab the bacon with a paper towel and flip it over, dapping the other side as well
- Remove from oven or smoker after 4 hours or when the bacon is the desired consistency
- Store in airtight container or vacuum seal bag
Video
Notes
You can marinate the bacon in any thing you want. We like to put a little sriracha mixed with stevia to give a sweet heat flavor.
Nutrition
Serving: 1slice | Calories: 70kcal | Protein: 5g | Fat: 5g
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