No Mayo Deviled Eggs

This is the creamiest deviled egg you will ever make. It has a delicious flavor and they are super easy to make.

5 from 4 votes

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Course: Appetizer

Cuisine: American

Prep Time: 5

Cook Time: 5

Calories: 50kcal

Ingredients

6 Eggs Hard Boiled, cut in half
1 Large Hass Avocado (or 3/4 cup guacamole)
3 teaspoons Lemon or Lime juice
1 tsp Fresh cilantro, chopped fine
1/2 tsp Redmond real Salt (to taste)
1/4 tsp Pepper (to taste)
Diced fresh tomato
Cayenne pepper (optional) (to taste)

Instructions

Cook your eggs. We prefer to cook them in the instant pot for 3 minutes then slow release for 1 minute, then quick release and put in ice bath. Allow them to cool
Cut eggs in half and place 4 whole yolks into a food processor
Add avocado, lemon juice, cilantro and then salt and pepper to taste.
Blend until smooth. (You can also mix by hand for a chunkier filling)
Either by spoon or in a pastry bag, fill up the egg whites with the yolk/avocado mixture)
Top with some diced tomato and optional cayenne pepper

Video

Notes

These are the perfect deviled egg for a party. They contain no mayo and thus no seed oils. The texture is spot on and they are super colorful making for a great platter on the table.

Nutrition

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