In Desserts, Keto Chow, Recipes

Fudgy Keto Chow Brownies

This recipe comes to us from a subscriber, Marie Campos. She wanted to ketofy her favorite brownie recipe and we can tell you, she hit it out of the park. If you like your brownies like fudge, you'll love this recipe.
4.88 from 8 votes
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 16 pieces
Calories: 176kcal



  • Preheat oven to 350 degrees
  • Melt Butter and Chocolate chips in a microwave or double boiler
  • Once melted, add allulose and cocoa powder and stir to combine
  • In a seperate bowl, combine eggs, stevia and vanilla extract.
  • Temper the eggs by putting small amounts of the chocolate mixture into the eggs.
  • Once tempered, add the egg mixture to the chocolate mixture and combine
  • Mix in 2 servings of your favorite Keto Chow flavor
  • Spread mixture in a 9 x 9 baking pan
  • Bake in oven for 30-40 minutes until done



The nutrition fact below are based on the ingredients we used. If you change any ingredients, including the brand, it may alter the nutrition facts.


Serving: 1piece | Calories: 176kcal | Carbohydrates: 20g | Protein: 6.3g | Fat: 13.9g | Saturated Fat: 7.9g | Fiber: 7.5g | Net Carbs: 1.3g | Sugar Alcohol: 5g | Allulose: 6.2g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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Showing 2 comments
  • Donna Hart

    FYI the instructions state to add the allulose AND cocoa powder but your video shows “in a separate bowl combine allulose etc” I’m going with the video! Love you guys – unfortunately I’m also known as Mrawesome pants! ???? “grandson”! Wish I would of been following sooner ( my unfortunate break from low carb) as I’m only 3 hrs away from Omaha!

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