preheat oven to 350 degrees
in a bowl, combine all dry ingredients
Beat in eggs, butter and stevia
Blend until smooth.
Fold pecans into mixture
Allow mixture to sit for 3-5 minutes so the coconut flour absorbs any excess moisture
Scoop into 8 cupcake molds
Bake at 350 degrees for 20 minutes or until they pass the toothpick test
Allow to cool
You can substitute powdered swerve for the Allulose. It will have a slightly different texture but taste just as good.
Depending on the time of year, you can use any flavor keto chow.
Serving: 1muffin | Calories: 194kcal | Carbohydrates: 10.6g | Protein: 9.7g | Fat: 15.4g | Saturated Fat: 3.6g | Fiber: 2.8g | Net Carbs: 1.8g | Allulose: 6g