Peanut Butter Fudge
The perfect keto peanut butter fudge with all the flavor and none of the guilt
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Servings: 12 piece
Calories: 144kcal
Cost: $5
Ingredients
- 1/2 cup Nautral Peanut Butter Check your label and look for one that only has peanuts and no sugar
- 1/2 cup Butter (8 tablespoons). tastes best with Grass Fed butter like KerryGold
- 2 Tbls Heavy Whipping Cream
- 3 Tbls Allulose
- 30-40 drops Stevia
Instructions
- In a Saucepan melt the butter. Be careful not to brown it
- Add 1/2 cup of all natural, no sugar added peanut butter and combine well
- Add Heavy Whipping cream, allulose and stevia. Combine well
- Pour into a container lined with parchment paper or individual fat bomb molds
- Place in freezer for 30 minutes to set
- Transfer to fridge and allow to cool for another 2 hours.1
Video
Notes
You can substitute 2 tablespoons of powdered swerve for the Allulose
Nutrition
Serving: 1piece | Calories: 144kcal | Carbohydrates: 5.4g | Protein: 3g | Fat: 14g | Saturated Fat: 6.3g | Fiber: 1g | Net Carbs: 1.4g | Allulose: 3g
Tried this recipe?Mention @2krazyketos or tag #2krazyketos!
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