In a bowl, mix the dry ingredients
In a second bowl, beat the softened butter and cream cheese until smooth. (do not use melted butter, it should be softened to room temperature)
Add the eggs to the butter/cream cheese mixture and mix until smooth
Add in the dry ingredeints
Pour mixture into a greased or parchment lined loaf pan and bake at 350 degrees for 40 minutes
Remove from oven and allow to cool for at least 10 minutes
The lemon rind and vanilla extract are optional. They were not in the cake mixture that this recipe is inspired by but will give a much richer flavor.
Using the Lakanto Monkfruit blend will make this a little sweeter but will also remove some of the cooling effect that comes with erythritol.
Serving: 1slice | Calories: 112kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Fiber: 3g | Net Carbs: 13g