Carnivore Mac & Cheese
The best Mac & Cheese for Keto
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Servings: 10 servings
Calories: 416kcal
Ingredients
- 24 Ounces bacon Cut into large chunks
- 24 ounces Extra Small Shrimp chopped
- 1 cup Heavy Whipping Cream
- 3 Tablespoons Butter
- 3 Ounces Cream Cheese
- 12 Ounces Shredded Cheese
Instructions
- Preheat oven to 350 degrees
- Thaw Shrimp
- Chop up bacon and cook in a pot
- In a pot over low to medium heat, combine Heavy Cream, Butter, Cream Cheese and Shredded Cheese and combine well
- In a casserole dish, mix bacon & shrimp (save some bacon for the top)
- Add Cheese sauce and combine well
- Top with some shredded cheese
- Sprinkle pork rind crumbs and some cooked bacon over the top
- Cook until top is golden brown
Video
Notes
The below nutrition facts are based on the ingredients we used and dividing the recipe into 10 servings. They may be different if you use different ingredients or a different serving size
Nutrition
Calories: 416kcal | Carbohydrates: 5.7g | Protein: 31g | Fat: 32g | Net Carbs: 5.7g
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Comments
Love this recipe but I changed the heavy whipping cream to between 1/4 and 1/2 cup to make the sauce thicker and enjoyed it much more than the first attempt.