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4.88
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8
votes
Fudgy Keto Chow Brownies
This recipe comes to us from a subscriber, Marie Campos. She wanted to ketofy her favorite brownie recipe and we can tell you, she hit it out of the park. If you like your brownies like fudge, you'll love this recipe.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
pieces
Calories:
176
kcal
Ingredients
8
tbls
butter
12
ounces
keto friendly chocolate chips
3
large
eggs
2
servings
keto chow
2
tsp
vanilla extract
1-2
tsp
liquid stevia
1/2
cup
allulose
3
Tbls
Cocoa Powder
Instructions
Preheat oven to 350 degrees
Melt Butter and Chocolate chips in a microwave or double boiler
Once melted, add allulose and cocoa powder and stir to combine
In a seperate bowl, combine eggs, stevia and vanilla extract.
Temper the eggs by putting small amounts of the chocolate mixture into the eggs.
Once tempered, add the egg mixture to the chocolate mixture and combine
Mix in 2 servings of your favorite Keto Chow flavor
Spread mixture in a 9 x 9 baking pan
Bake in oven for 30-40 minutes until done
Video
Notes
The nutrition fact below are based on the ingredients we used. If you change any ingredients, including the brand, it may alter the nutrition facts.
Nutrition
Serving:
1
piece
|
Calories:
176
kcal
|
Carbohydrates:
20
g
|
Protein:
6.3
g
|
Fat:
13.9
g
|
Saturated Fat:
7.9
g
|
Fiber:
7.5
g
|
Net Carbs:
1.3
g
|
Sugar Alcohol:
5
g
|
Allulose:
6.2
g