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4.88 from 8 votes

Fudgy Keto Chow Brownies

This recipe comes to us from a subscriber, Marie Campos. She wanted to ketofy her favorite brownie recipe and we can tell you, she hit it out of the park. If you like your brownies like fudge, you'll love this recipe.
Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 176kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees
  • Melt Butter and Chocolate chips in a microwave or double boiler
  • Once melted, add allulose and cocoa powder and stir to combine
  • In a seperate bowl, combine eggs, stevia and vanilla extract.
  • Temper the eggs by putting small amounts of the chocolate mixture into the eggs.
  • Once tempered, add the egg mixture to the chocolate mixture and combine
  • Mix in 2 servings of your favorite Keto Chow flavor
  • Spread mixture in a 9 x 9 baking pan
  • Bake in oven for 30-40 minutes until done

Video

Notes

The nutrition fact below are based on the ingredients we used. If you change any ingredients, including the brand, it may alter the nutrition facts.

Nutrition

Serving: 1piece | Calories: 176kcal | Carbohydrates: 20g | Protein: 6.3g | Fat: 13.9g | Saturated Fat: 7.9g | Fiber: 7.5g | Net Carbs: 1.3g | Sugar Alcohol: 5g | Allulose: 6.2g