Go Back
–+ servings
Print Recipe
5 from 5 votes

Meatball Sub stuffed waffle

Ooey gooey deliciousness
Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American
Servings: 2 People
Calories: 632kcal

Equipment

  • 1 Stuffler (or other stuffed waffle maker)

Ingredients

Waffle Batter

  • 4 Large Eggs
  • 1 Cup Shredded Mozzarella Cheese
  • 1 Serving Tomato Basil Keto Chow
  • 2-3 Tablespoons water or almond milk

Filling

  • 3-4 Large Meatballs
  • 2-3 Tablespoons Tomato Sauce
  • 2 Ounces Mozarella Cheese

Instructions

  • Preheat waffle maker
  • In a bowl, combine eggs and keto chow until smooth.
  • Stir in Mozzarella cheese and combine well
  • If needed, thin with water or almond milk
  • Pour some mixture in stuffler. Cover grates and divider.
  • Cut up meatballs and place on top of batter
  • Add 1-1/2 tablespoons of tomato sauce to stuffler
  • Add Cheese
  • Cover with more batter
  • Close and flip. - Cook for 10 minutes

Video

Notes

The below nutrition is based on the brand ingredients we used.  It is for 1 stuffed waffle. Macros for your stuffed waffle will be based on the ingredients you use for the filling
You do not have to use Keto Chow for your batter, you can use any waffle batter including our carnivore batter.

Nutrition

Serving: 1Waffle | Calories: 632kcal | Carbohydrates: 9g | Protein: 59g | Fat: 39g | Fiber: 4.5g | Net Carbs: 4.5g