Zucchini Pizza Crust
A great low carb alternative to fat head crust pizza
- 9 oz grated zucchini
- 1 Egg
- 1.5 oz ground pork rinds
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan cheese
- 1 tsp oregano
- 1/2 tsp Basil
- 1 tsp Pink Salt
- 1/4 tsp black pepper
- 1 tsp powdered garlic
Preheat oven to 425 degrees
Grate 1 large zucchini and place in a bowl (do not squeeze water out of zucchini but get rid of any excess that resulted from grating)
Grind 1 1/2 ounces of pork rinds (you should have about 1 cup). We like to use Pork clouds - Pork Panko
Add all ingredients to bowl with zucchini and mix well
Grease a baking pan and spread out crust on pan.
Bake at 425 degrees for 20-25 minutes until edges crisp and top starts to brown.
Remove from oven and add toppings. Place back in oven until cheese melts.
Serving: 1piece | Calories: 221kcal | Carbohydrates: 3g | Protein: 22g | Fat: 14g | Fiber: 1g | Net Carbs: 2g