Go Back
+ servings
Print Recipe
5 from 1 vote

Zucchini Pizza Crust

A great low carb alternative to fat head crust pizza
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 221kcal
Author: KetoJoe

Ingredients

  • 9 oz grated zucchini
  • 1 Egg
  • 1.5 oz ground pork rinds
  • 1 cup shredded mozzarella
  • 1/2 cup grated parmesan cheese
  • 1 tsp oregano
  • 1/2 tsp Basil
  • 1 tsp Pink Salt
  • 1/4 tsp black pepper
  • 1 tsp powdered garlic

Instructions

  • Preheat oven to 425 degrees
  • Grate 1 large zucchini and place in a bowl (do not squeeze water out of zucchini but get rid of any excess that resulted from grating)
  • Grind 1 1/2 ounces of pork rinds (you should have about 1 cup). We like to use Pork clouds - Pork Panko
  • Add all ingredients to bowl with zucchini and mix well
  • Grease a baking pan and spread out crust on pan.
  • Bake at 425 degrees for 20-25 minutes until edges crisp and top starts to brown.
  • Remove from oven and add toppings. Place back in oven until cheese melts.

Video

Nutrition

Serving: 1piece | Calories: 221kcal | Carbohydrates: 3g | Protein: 22g | Fat: 14g | Fiber: 1g | Net Carbs: 2g