Flourless Chocolate Cake

4.25 from 4 votes

Flourless Chocolate Cake

This recipe was developed by our daughter, Michelle, who loves flourless cakes. This is a super rich cake that's a cross between a brownie and a lava cake. It's perfect for anyone who has a nut allergy or is just trying to avoid deserts made with almond or coconut flour

Prep Time5

Cook Time25

Course: Dessert

Cuisine: American

Servings: slices

Calories: 206kcal

Ingredients

2 cups Chocolate chips (keto friendly) https://amzn.to/3piDbKD
1/3 cup Cocoa powder
3/4 cup Allulose you can also use Erythritol
1 cup Butter
1 Tbls Vanilla Extract
1/2 tsp Redmond Real salt
3-4 drops Liquid sucralose (optional) or 1/2 tsp liquid stevia
6 large Eggs

US Customary - Metric

Instructions

Preheat oven to 350 degrees, grease a baking pan (square or round)
Add the chocolate and butter to a microwave safe bowl and microwave until chocolate and butter is melted. Stop and stir every 30 seconds
Remove bowl from microwave and add salt, sugar, vanilla extract and mix until combined
Add eggs one at a time and mix until combined
Add cocoa powder and mix until combined
Pour cake batter into pan and bake for 20-25 minutes. It should be slightly jiggly when taken out of oven.
Allow to cool for 10 minutes and serve

Video

Notes

If using allulose, you can up the sweetness by adding a little liquid sucralose or stevia. If using erythritol, you don't need an liquid sweetener but it may have a slight cooling effect

Nutrition