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5 from 1 vote

Parmesan Garlic Steak Bites

Prep Time5 minutes
Course: Main Course
Servings: 2

Equipment

Ingredients

  • 2 Tbls Butter
  • 1 1/2 Cup Heavy Cream
  • 2/3 Cup Grated Parmesan Cheese (use fresh)
  • 2-3 clove Garlic (minced)
  • 24-32 ounces Steak (fatty cuts are better)

Instructions

  • Cut you steak into cubes and cook in air fryer at 380 for 6-7 minutes, shaking halfway through
  • After steak is cooked, pour a little bit of the juice into a pan over medium heat
  • Add butter to pan and melt.
  • Add minced garlic and sauté until soft, (about 2 minutes). Be careful not to burn the butter
  • Add Heavy cream and stir to prevent scalding
  • Allow heavy cream to reduce for 3 to 5 minutes
  • Add Parmesan cheese and melt
  • Once the sauce is thickened, add the steak and coat it well
  • Enjoy with some of the cream sauce on the side