Keto Protein Puffs
A delicious take on egg white puffs that tastes like fruity cereal
Servings: 1 serving
Equipment
Ingredients
- 1 serving Keto Chow
- 1/2 cup liquid egg whites (4 Large Eggs worth)
- 1/2 cup Egg white protein powder
- 10 drops liquid sucralose (optional)
- 1/2 tsp cream of tartar
Instructions
- In a stand mixer, combine liquid egg whites, egg white protein powder and cream of tartar. Whip until still (about 3-5 minutes)
- Add Keto Chow and a few drops of liquid sucralose
- Mix until well combined
- Put batter into a piping bag and pipe out into small dots
- Bake at 350 degrees for 7-10 minutes until brown