Turkey Soup
This a great way to utilize the carcass of a turkey or chicken
Servings: 10 people
Equipment
Ingredients
- 1 Turkey Carcass
- 1 Tbsp Redmond Organic Season Salt Or any other seasoning
- 4 Quarts Water
- Extra Turkey Meat
Instructions
- Pick as much meat as you can off the turkey carcass and save in fridge
- Place Turkey Carcass and salt in a pressure cooker and fill to the 5 quart mark (about 4 quarts of water)
- Pressure cook on high for 3 hours
- When done, strain out broth and set aside
- In a separate bowl, pull out as much meat as possible
- Divide all the meat into 5 canning jars (or whatever you are storing it in) and cover with the broth
- Now crumble up the bones with the carcass and feed to your animals. You can also eat the bones
Video
Nutrition
Serving: 2cups