Instant Pot Cream Cheese
This is a quick and easy way to make cream cheese at home in and instant pot
Prep Time5 minutes mins
Cook Time6 minutes mins
Cooling & Draining25 minutes mins
Course: Side Dish
Cuisine: American
Servings: 16 Ounces
Calories: 100kcal
- 7 Cups Whole milk
- 1 Cup Heavy Whipping cream
- 6 Tablespoons Lemon Juice
- Pinch Redmond salt
Pour milk, heavy whipping cream and lemon juice into instantpot
Cook on Low pressure, under seal, for 6 minutes
Allow to slow release for 10-15 minutes
Pour into a cheese cloth lined strainer and allow to strain until cool
Squeeze excess whey out of curds and pour curds into a food processor
Add a pinch of salt and blend until smooth
Store in an airtight container
Serving: 1Ounce | Calories: 100kcal | Carbohydrates: 0.5g | Protein: 6g | Fat: 9g | Net Carbs: 0.5g