Scramble eggs. Don't over cook them. They should be slightly wet when finished. You can also use hard boiled however you will need to blend them longer and you do have a sulfur smell until you allow the pudding to "set up" overnight
In a good blender (it doesn't have to be a vitamin), add Almond milk, liquid sweetener, extract, scrambled eggs and keto chow. Make sure you put the liquid in first to make it easier.
Start blender on low and increase to high speed and blend until smooth
Once the pudding is smooth, remove lid of blender and scrape down sides
Replace lid and blend for about 30 more seconds
At this point, the pudding is ready to eat but the texture improves (especially if you use hard boiled eggs) if you allow it to "set up" in fridge for a few hours.
Pour into an airtight container and allow to set up for a couple hours in the fridge
For an even creamier texture, once the pudding is "set up" use a hand blender and mix for about 30 seconds"
Enjoy a serving and store remaining pudding in fridge for up to 6 days