Bring eggs and butter to room temperature
preheat oven to 350 degrees
In a bowl, cream butter and lakanto brown sweetener until well combined
add in eggs, vanilla extact, liquid lakanto (or stevia) and mix well
In a serperate bowl, combine coconut flour, baking powder, salt and keto chow
Add dry ingredients to butter mixture and combine well
fold in chocolate chips
Using a cookie scoop or spoon, place on a cookie sheet
Bake for 10-13 minutes until edges begin to brown
remove from oven and allow to cool