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5 from 4 votes

Pork Sausage Patties

A great addition to any breakfast. Much cheaper than buying pre-packaged sausages and you know the ingredients. This is perfect for meal preps
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 20 Patties
Calories: 119kcal
Cost: $5

Ingredients

  • 2 pounds Ground Pork
  • 2 tablespoon Ground sage
  • 1 teaspoon Liquid aminos
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon Dried basil
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon salt

Instructions

  • Combine all ingredients in a bowl and mix well
  • Using a cookie scoop, divide mixture into 20-24 portions and shape into a patty
  • To cook, heat a pan over moderate heat unit hot. Add as many patties as needed and cook until done.
  • Turn once during cooking to brown each side.
  • Store unused patties in an airtight container in either refrigerator or freezer

Video

Nutrition

Serving: 46grams | Calories: 119kcal | Carbohydrates: 0.7g | Protein: 8.1g | Fat: 9g | Saturated Fat: 2.9g | Fiber: 0.1g | Net Carbs: 0.6g