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4.78 from 9 votes

Peanut Butter Fudge

The perfect keto peanut butter fudge with all the flavor and none of the guilt
Prep Time5 minutes
Cook Time5 minutes
Cooling2 hours
Total Time2 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12 piece
Calories: 144kcal
Cost: $5

Ingredients

  • 1/2 cup Nautral Peanut Butter Check your label and look for one that only has peanuts and no sugar
  • 1/2 cup Butter (8 tablespoons). tastes best with Grass Fed butter like KerryGold
  • 2 Tbls Heavy Whipping Cream
  • 3 Tbls Allulose
  • 30-40 drops Stevia

Instructions

  • In a Saucepan melt the butter. Be careful not to brown it
  • Add 1/2 cup of all natural, no sugar added peanut butter and combine well
  • Add Heavy Whipping cream, allulose and stevia. Combine well
  • Pour into a container lined with parchment paper or individual fat bomb molds
  • Place in freezer for 30 minutes to set
  • Transfer to fridge and allow to cool for another 2 hours.1

Video

Notes

You can substitute 2 tablespoons of powdered swerve for the Allulose

Nutrition

Serving: 1piece | Calories: 144kcal | Carbohydrates: 5.4g | Protein: 3g | Fat: 14g | Saturated Fat: 6.3g | Fiber: 1g | Net Carbs: 1.4g | Allulose: 3g