Go Back
+ servings
Print Recipe
5 from 1 vote

Easy Egg Salad

This egg salad will make you think it was made in a gourmet restaurant. The best part about it is its perfect keto macros and has zero net carbs
Prep Time2 minutes
Hard Boiling Eggs10 minutes
Total Time13 minutes
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American
Servings: 1 person
Calories: 515kcal
Cost: $2

Ingredients

Instructions

  • Make your hard boiled eggs. (we always have some on hand)
  • In a bowl, chop up 3 hard boiled eggs with a potato masher
  • add mayo, celery, bacon, salt and bagel seasoning and combine well
  • serve on a chaffle or bed of lettuce

Notes

The below nutrition is based on using Joe's mayo recipe and adding the bacon. Always add the ingredients you're using into cronometer. Try adding your own spices to come up with different flavor profiles

Nutrition

Serving: 1person | Calories: 515kcal | Carbohydrates: 1.3g | Protein: 23g | Fat: 46g | Saturated Fat: 11.5g | Fiber: 0.9g | Net Carbs: 0.4g