Keto Brick Mug Cake

5 from 1 vote

We love keto brick and this is a great way to use the healthy ingredients they contain to make a delicious muffin for breakfast or desert

Prep Time2

Cook Time2

Course: Breakfast, Dessert

Cuisine: American

Servings:

Calories: 318kcal

Cost: $2

Ingredients

19 grams Keto Brick (1/8 of a brick) (any flavor will work)
2 Tbls Almond Flour
1 Tbls Cocoa Powder
1 tsp Erythritol
1 egg
1/4 tsp baking powder
1/2 tsp vanilla extract
20-30 drops stevia
1/2 Tbls Heavy Cream You can use almond milk instead

US Customary - Metric

Instructions

Melt 19 grams of Keto Brick in a ramekin or coffee mug
Add all ingredients other than the egg and combine
Add egg and combine well
Microwave for 1:15 - 1:30

Video

Notes

If you'd like to cut the Total Carbs down, eliminate the granular sweetener and use about 40 drops of liquid stevia or monk fruit. That will bring some sweetness without adding sugar alcohols. You can use any flavor keto brick for this recipe. If using the coconut cream, add a few more drops of water, almond milk or heavy cream.

Nutrition