Meaty Artichoke dip
This is a delicious take on an artichoke dip that brings extra flavor with some sausage
Servings: 10 1/4 cup
Calories: 108kcal
Ingredients
- 1/3 Cup Grated Parmesan cheese packed
- 1/3 Cup Sour Cream
- 1/3 Cup Avocado oil mayo
- 1 14 oz can artichoke hearts diced up
- 1 teaspoon Granulated garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Redmond Real Salt
- 1/2 teaspoon black pepper
- 1 hot dog or precooked sausage
- 1 ounce Shredded Parmesan cheese (optional)
- dash Paprika
Instructions
- Preheat oven to 375 degrees
- Chop up artichoke hearts and sausage
- In a bowl, combine all ingredients except paprika and shredded Parmesan cheese
- Put mixture into an oven save dish and bake for 20-25 minutes at 375 degrees until bubbly and top is beginning to brown
- Remove from oven, put shredded cheese and paprika on top and place under a broiler for 3-5 minutes until brown
- Serve warm with chips
Video
Notes
The nutrition facts below are based on the exact ingredients we used in the creation of the recipe. For accurate nutrition facts, enter your ingredients in a tracker like cronometer
Nutrition
Serving: 0.25cup | Calories: 108kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9.4g | Fiber: 1g | Net Carbs: 2g