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4 from 1 vote

Chocolate mug cake - Coconut flour

Sometimes you just want to have a piece of cake but dont have anything in the fridge. This recipe is super easy and it takes less than 2 minutes to make. It can be made with almond flour or coconunt flour. We prefer to use liquid monk fruit because it is 0 total carbs, has no effect on your blood sugar and tastes incredible but you can substitute stevia or erythritol.
Prep Time2 mins
Cook Time1 min
Course: Dessert
Cuisine: American
Servings: 1
Calories: 215kcal

Ingredients

Instructions

  • Melt butter in a mug or ramekin
  • add all dry ingredients
  • add egg and monk fruit and mix until well combined. If the mixture gets too thick, add a few drops of water. It should be the consistency of brownie batter
  • Microwave on high for 70 seconds

Video

Notes

You can substitute 20-25 drops of liquid stevia or 2 tablespoons of Erythritol for the monk fruit. If you opt for Erythritol, be aware that the total carbs will be higher for the cake.

Nutrition

Serving: 1cake | Calories: 215kcal | Carbohydrates: 7g | Protein: 8g | Fat: 17.5g | Saturated Fat: 10.5g | Fiber: 5g | Net Carbs: 2g