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5 from 3 votes

Chicken Piccata - Keto style

An awesome high protein, low fat keto chicken dish
Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Servings: 2 pieces
Calories: 198kcal

Ingredients

Instructions

  • pound chicken to a thin cutlet
  • In a pan melt butter and avocado to coat pan
  • Combine almond flour, pork rinds and cheese
  • Lightly coat both side of chicken
  • Place chicken in pan and cook 3-5 minutes on each side until chicken is no longer pink in the middle
  • remove chicken from pan and wrap in foil to keep warm
  • add garlic to pan and soften
  • add chicken broth and lemon juice to pan and allow mixture to thicken up
  • Add in remaining bread crumb mixture to thicken sauce. You can also use 1/2 tsp guar gum
  • Stir in chicken capers
  • Pour sauce over chicken and enjoy

Notes

You can eliminate almond flour and double the pork rinds if desired. If using unflavored pork rinds, add salt and pepper to taste

Nutrition

Serving: 1piece | Calories: 198kcal | Carbohydrates: 2g | Protein: 22.4g | Fat: 10g | Saturated Fat: 3g | Fiber: 0.5g | Net Carbs: 1.5g